Larpmom’s Weeknight Red Pepper Sauce

Ingredients

• 2 jars roasted red peppers
• 6 cloves garlic
• About 2 Tbs olive oil
• 3/4 cup sweet white wine
• 1 cup half and half
• 1 cup chicken broth
• Salt and pepper to taste
• 1/4 tsp smoked paprkia
• 2 Tbs Corn starch

Directions

Pulse peppers and garlic in food processor and pour in oil. Move to saucepan and cook on med high heat about 3 minutes. Add wine and whisk. Add spices and broth. Bring to a boil and reduce heat to medium low. Simmer to reduce, about 15 minutes. Make a slurry with the corn starch and a little water and stir it into the sauce until well incorporated. Simmer about 8 minutes. Turn off heat and add half and half. Warm and serve.